Creamy Dijon Pork Tenderloin
with Celeriac-Cauli Mash, Broccoli & Peppers
Keto
Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. The juicy, sauce-cloaked pork tenderloin is served over a cauliflower and celery root mash marbled with butter and cream cheese. Broccoli florets and roasted red peppers with chive butter complete the meal.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
670.0kcal
Fat
49.0g
Saturated Fat
21.0g
Carbohydrate
17.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
200.0mg
Sodium
920.0mg
Potassium
750.0mg
Calcium
110.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.