Creamed Spinach Cavatappi & Italian Sausage
with Peppers & Rosemary-Garlic Zucchini
Curly cauliflower cavatappi is topped with sliced Italian sausage then draped in a luscious creamed spinach sauce made with fire-roasted tomatoes, a chardonnay reduction, and Parmesan. A topping of roasted red bell peppers cuts through the richness, and a side of rosemary-garlic-roasted zucchini provides the perfect complement to the dish.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
27.0g
Saturated Fat
9.0g
Carbohydrate
36.0g
Sugar
10.0g
Dietary Fiber
6.0g
Protein
24.0g
Cholesterol
115.0mg
Sodium
940.0mg
Potassium
850.0mg
Calcium
200.0mg
Iron
4.6mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.