Country Herb Chicken & Potato Leek Mash
with Roasted Corn & Zucchini Saute
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
23.0g
Saturated Fat
10.0g
Carbohydrate
35.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
40.0g
Cholesterol
155.0mg
Sodium
520.0mg
Trans Fat
0.0g
Potassium
1220.0mg
Calcium
90.0mg
Iron
1.4mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.