Country Herb Chicken & Potato Leek Mash

with Roasted Corn & Zucchini Saute

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced
Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 530.0kcal
Fat 23.0g
Saturated Fat 10.0g
Carbohydrate 35.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 40.0g
Cholesterol 155.0mg
Sodium 520.0mg
Trans Fat 0.0g
Potassium 1220.0mg
Calcium 90.0mg
Iron 1.4mg

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Refer to the back of the packaging for heating instructions.