Coconut Protein Pancakes
with Pineapple Butter & Chicken Sausage
High Protein
Our pancakes get a bit of tropical flair. Finely shredded coconut is mixed into the batter, which is then griddled until tender and browned. The topping of caramelized pineapple butter is made with pineapple cooked down with coconut sugar. Maple syrup comes on the side, along with two chicken breakfast sausage patties.
Allergens
Eggs, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
730.0kcal
Fat
36.0g
Saturated Fat
20.0g
Carbohydrate
67.0g
Sugar
31.0g
Dietary Fiber
3.0g
Protein
32.0g
Cholesterol
230.0mg
Sodium
830.0mg
Trans Fat
1.0g
Potassium
570.0mg
Calcium
260.0mg
Iron
2.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.