Coconut Pancakes
with Pineapple Butter & Chicken Sausage
Our pancakes get a bit of tropical flair. Finely shredded coconut is mixed into the batter, which is then griddled until tender and browned. The topping of caramelized pineapple butter is made with pineapple cooked down with coconut sugar. Maple syrup comes on the side, along with two chicken breakfast sausage patties.
Allergens
Milk, Eggs, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
760.0kcal
Fat
44.0g
Saturated Fat
21.0g
Carbohydrate
66.0g
Sugar
28.0g
Dietary Fiber
2.0g
Protein
24.0g
Cholesterol
205.0mg
Sodium
790.0mg
Trans Fat
1.0g
Potassium
530.0mg
Calcium
170.0mg
Iron
2.1mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.