Chimichurri Filet Mignon
with Herby Potatoes, Zucchini & Peppers
Low Carb
High Protein
You don’t even need to light your grill to enjoy this Argentinian steakhouse-inspired dish. Beef filet is marinated with peppercorns and herbs, then grilled and served over smoky, sofrito-inspired roasted peppers, onions, and squash. Rosemary and thyme-roasted potatoes round out the dish for that classic steak and potatoes combo. Drizzle everything with herby cilantro chimichurri for a bright, mildly spicy finishing touch.
Ingredients to Avoid
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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
35.0g
Saturated Fat
8.0g
Carbohydrate
31.0g
Sugar
5.0g
Dietary Fiber
4.0g
Protein
38.0g
Cholesterol
100.0mg
Sodium
720.0mg
Trans Fat
0.0g
Potassium
710.0mg
Calcium
110.0mg
Iron
4.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.