Chimichurri Filet Mignon
with Herby Potatoes, Zucchini & Peppers
High Protein
Sodium Smart
You don’t even need to light your grill to enjoy this Argentinian steakhouse-inspired dish. Beef filet is marinated with peppercorns and herbs, then grilled and served over smoky, sofrito-inspired roasted peppers, onions, and squash. Rosemary and thyme-roasted potatoes round out the dish for that classic steak and potatoes combo. Drizzle everything with herby cilantro chimichurri for a bright, mildly spicy finishing touch.
Ingredients to Avoid
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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
29.0g
Saturated Fat
7.0g
Carbohydrate
37.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
100.0mg
Sodium
550.0mg
Potassium
1930.0mg
Calcium
100.0mg
Iron
4.8mg
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.