Chimichurri Barramundi
with Garlic-Parsley Potatoes & Baby Carrots
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Fiber Filled
This simple fish dish highlights the beauty of the ingredients. A buttery barramundi fillet is marinated in garlic and herbs, then oven-roasted until flaky and tender. It’s served atop roasted garlic-parsley red potatoes with a simple roasted baby carrot side. For dipping and drizzling, we’ve included a bright, herbaceous cilantro-parsley chimichurri loaded with garlic and scallions.
Allergens
Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
30.0g
Saturated Fat
5.0g
Carbohydrate
38.0g
Sugar
9.0g
Dietary Fiber
7.0g
Protein
32.0g
Cholesterol
70.0mg
Sodium
1010.0mg
Potassium
1980.0mg
Calcium
120.0mg
Iron
2.2mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.