Chili Peanut Salmon Buddha Bowl
with Quinoa, Sweet Potatoes & Zucchini
High Protein
Sodium Smart
Flexitarian
Fiber Filled
Chili-garlic salmon is served over cilantro quinoa with roasted sweet potatoes and bell peppers. It’s topped with a savory-sweet peanut sauce and crunchy, citrus-roasted peanuts. Served on the side is roasted zucchini with toasted garlic.
Allergens
Fish, Peanuts, Soy, Sesame, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
700.0kcal
Fat
36.0g
Saturated Fat
7.0g
Carbohydrate
50.0g
Sugar
15.0g
Dietary Fiber
6.0g
Protein
39.0g
Cholesterol
80.0mg
Sodium
730.0mg
Trans Fat
0.0g
Potassium
1290.0mg
Calcium
70.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.