Chicken Taktouka & Cilantro Rice
with Harissa Chickpeas & Zucchini
Inspired by the flavors of Morocco, this meal starts with aromatic cilantro brown rice topped with a smoky, garlicky grilled chicken breast. Spooned over top is a thick, savory taktouka-inspired sauce which is made with roasted tomatoes, jalapeños, bell peppers, garlic, and smoked paprika. On the side, you’ll find roasted garlic zucchini plus chickpeas braised in a harissa-seasoned tomato sauce.
Ingredients to Avoid
[]
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
17.0g
Saturated Fat
3.0g
Carbohydrate
40.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
115.0mg
Sodium
820.0mg
Potassium
1130.0mg
Calcium
60.0mg
Iron
2.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.