Chicken Pot Pie Pasta
with Garlic-Chive Cauli & Broccoli
High Protein
Fiber Filled
Savor all of the classic and comforting flavors of chicken pot pie with an added twist: red lentil pasta. The curly fusilli is topped with shredded chicken, peas, and carrots, then draped with a silky cream sauce made with celery, onion, white wine, thyme, rosemary, and black pepper. Broccoli and cauliflower florets with garlic and chives make a flavorful side.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
29.0g
Saturated Fat
10.0g
Carbohydrate
39.0g
Sugar
8.0g
Dietary Fiber
7.0g
Protein
35.0g
Cholesterol
155.0mg
Sodium
870.0mg
Potassium
1310.0mg
Calcium
100.0mg
Iron
2.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.