Chicken & Mushroom Tetrazzini
with Fusilli & Garlicky Green Beans
This classic American dish, originally named after Italian opera star Luisa Tetrazzini, can be prepared with a wide variety of ingredients. Our variation features shredded chicken breast, draped in creamy roasted chicken gravy, and served over al dente red lentil fusilli pasta. A side of oven-roasted green beans tossed in garlic oil balances out the richness of the main course.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
25.0g
Saturated Fat
10.0g
Carbohydrate
36.0g
Sugar
8.0g
Dietary Fiber
6.0g
Protein
36.0g
Cholesterol
160.0mg
Sodium
830.0mg
Trans Fat
0.5g
Potassium
1090.0mg
Calcium
100.0mg
Iron
2.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.