Chicken & Mushroom Tetrazzini
with Fusilli & Garlicky Green Beans
High Protein
Fiber Filled
This classic American dish, originally named after Italian opera star Luisa Tetrazzini, can be prepared with a wide variety of ingredients. Our variation features shredded chicken breast, draped in creamy roasted chicken gravy, and served over al dente red lentil fusilli pasta. A side of oven-roasted green beans tossed in garlic oil balances out the richness of the main course.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
27.0g
Saturated Fat
10.0g
Carbohydrate
40.0g
Sugar
8.0g
Dietary Fiber
7.0g
Protein
37.0g
Cholesterol
160.0mg
Sodium
890.0mg
Potassium
1620.0mg
Calcium
120.0mg
Iron
3.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.