Chicken Alfredo Fusilli

with Garlic Broccoli & Cauliflower

High Protein
Pasta sauce makes the difference between good Italian food and great Italian food. For tonight’s creamy alfredo sauce, we start by sautéing onions and garlic in butter, then stir in heavy cream, Parmesan cheese, and roasted garlic. The sauce is draped over tender red lentil fusilli pasta and seasoned shredded chicken breast, then topped with a sprinkle of more Parmesan. It’s served with garlic-roasted broccoli, which nicely balances out the richness of the main.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 630.0kcal
Fat 32.0g
Saturated Fat 15.0g
Carbohydrate 40.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 39.0g
Cholesterol 195.0mg
Sodium 880.0mg
Trans Fat 1.0g
Potassium 960.0mg
Calcium 350.0mg
Iron 1.7mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.