Chicken Alfredo Fusilli
with Garlic Broccoli & Cauliflower
High Protein
Pasta sauce makes the difference between good Italian food and great Italian food. For tonight’s creamy alfredo sauce, we start by sautéing onions and garlic in butter, then stir in heavy cream, Parmesan cheese, and roasted garlic. The sauce is draped over tender red lentil fusilli pasta and seasoned shredded chicken breast, then topped with a sprinkle of more Parmesan. It’s served with garlic-roasted broccoli, which nicely balances out the richness of the main.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
630.0kcal
Fat
32.0g
Saturated Fat
15.0g
Carbohydrate
40.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
39.0g
Cholesterol
195.0mg
Sodium
880.0mg
Trans Fat
1.0g
Potassium
960.0mg
Calcium
350.0mg
Iron
1.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.