Cherry Almond Pancakes & Cheddar Scramble
with Vanilla Butter
High Protein
Vegetarian
Mornings just got a little sweeter thanks to these gluten-free cherry almond pancakes. The fluffy pancakes get a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of sweetness from a topping of vanilla-infused candied almonds. The pancakes are served with a cherry cobbler jam made with sweet and sour cherries that’s so delicious you’ll want it on everything. A helping of creamy cheddar scrambled eggs on the side gives you extra protein to fuel your day!
Allergens
Eggs, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
740.0kcal
Fat
43.0g
Saturated Fat
17.0g
Carbohydrate
56.0g
Sugar
14.0g
Dietary Fiber
3.0g
Protein
30.0g
Cholesterol
325.0mg
Sodium
860.0mg
Trans Fat
0.5g
Potassium
530.0mg
Calcium
440.0mg
Iron
2.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.