Cherry Almond Pancakes & Cheddar Scramble

with Vanilla Butter

High Protein Vegetarian
Mornings just got a little sweeter thanks to these gluten-free cherry almond pancakes. The fluffy pancakes get a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of sweetness from a topping of vanilla-infused candied almonds. The pancakes are served with a cherry cobbler jam made with sweet and sour cherries that’s so delicious you’ll want it on everything. A helping of creamy cheddar scrambled eggs on the side gives you extra protein to fuel your day!
Allergens

Eggs, Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 740.0kcal
Fat 43.0g
Saturated Fat 17.0g
Carbohydrate 56.0g
Sugar 14.0g
Dietary Fiber 3.0g
Protein 30.0g
Cholesterol 325.0mg
Sodium 860.0mg
Trans Fat 0.5g
Potassium 530.0mg
Calcium 440.0mg
Iron 2.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.