Cheddar & Red Pepper Chicken Thigh Pasta

with Onions & Mexican-Style Zucchini

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
Inspired by the craveable flavors of nachos, this pasta dish uses our carb-friendly cauliflower pasta shells. They’re topped with juicy shredded Tex-Mex chicken thighs smothered in our creamy red pepper cheddar nacho cheese sauce. It’s crowned with a medley of paprika-roasted red onions and sweet peppers. A side of roasted Mexican-spiced zucchini is the perfect pairing.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 500.0kcal
Fat 29.0g
Saturated Fat 11.0g
Carbohydrate 31.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 32.0g
Cholesterol 175.0mg
Sodium 880.0mg
Trans Fat 0.0g
Potassium 660.0mg
Calcium 220.0mg
Iron 2.7mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.