Cheddar & Red Pepper Chicken Thigh Pasta
with Onions & Mexican-Style Zucchini
Low Carb
Calorie Smart
High Protein
Stay Balanced
Inspired by the craveable flavors of nachos, this pasta dish uses our carb-friendly cauliflower pasta shells. They’re topped with juicy shredded Tex-Mex chicken thighs smothered in our creamy red pepper cheddar nacho cheese sauce. It’s crowned with a medley of paprika-roasted red onions and sweet peppers. A side of roasted Mexican-spiced zucchini is the perfect pairing.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
29.0g
Saturated Fat
11.0g
Carbohydrate
31.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
32.0g
Cholesterol
175.0mg
Sodium
880.0mg
Trans Fat
0.0g
Potassium
660.0mg
Calcium
220.0mg
Iron
2.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.