Cavatappi & Meatballs

with Marinara Sauce & Garlic Broccoli

Callout Tag Icon Calorie Smart Stay Balanced Callout Tag Icon Fiber Filled
Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 23.0g
Saturated Fat 7.0g
Carbohydrate 41.0g
Sugar 11.0g
Dietary Fiber 7.0g
Protein 25.0g
Cholesterol 100.0mg
Sodium 850.0mg
Trans Fat 1.5g
Potassium 680.0mg
Calcium 160.0mg
Iron 4.3mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.