Cavatappi & Meatballs
with Marinara Sauce & Garlic Broccoli
Calorie Smart
Stay Balanced
Fiber Filled
Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
450.0kcal
Fat
22.0g
Saturated Fat
7.0g
Carbohydrate
40.0g
Sugar
11.0g
Dietary Fiber
6.0g
Protein
26.0g
Cholesterol
100.0mg
Sodium
910.0mg
Potassium
870.0mg
Calcium
150.0mg
Iron
4.2mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.