Cavatappi & Meatballs
with Marinara Sauce & Garlic Broccoli
Calorie Smart
Stay Balanced
Fiber Filled
Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
24.0g
Saturated Fat
7.0g
Carbohydrate
43.0g
Sugar
12.0g
Dietary Fiber
8.0g
Protein
27.0g
Cholesterol
100.0mg
Sodium
930.0mg
Potassium
1220.0mg
Calcium
180.0mg
Iron
4.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.