Cavatappi & Italian-Style Pork Ragu

Cavatappi & Italian-Style Pork Ragu

with Garlic Broccoli

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Indulge in the rich, savory flavors of ragù without the lengthy low-and-slow simmer session. In our riff on the classic French meat sauce, we've slow-cooked ground pork with an aromatic mirepoix of carrots, celery, and onion, and some red wine, crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with garlic broccoli florets. Bon appetit!
Allergens

Eggs

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 20.0g
Saturated Fat 5.0g
Carbohydrate 45.0g
Sugar 10.0g
Dietary Fiber 9.0g
Protein 25.0g
Cholesterol 110.0mg
Sodium 880.0mg
Trans Fat 0.0g
Potassium 670.0mg
Calcium 130.0mg
Iron 3.1mg

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Refer to the back of the packaging for heating instructions.