Cavatappi & Italian-Style Pork Ragu
with Garlic Broccoli
Calorie Smart
Stay Balanced
Fiber Filled
Indulge in the rich, savory flavors of ragù without the lengthy low-and-slow simmer session. In our riff on the classic French meat sauce, we've slow-cooked ground pork with an aromatic mirepoix of carrots, celery, and onion, and some red wine, crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with garlic broccoli florets. Bon appetit!
Allergens
Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
30.0g
Saturated Fat
7.0g
Carbohydrate
48.0g
Sugar
11.0g
Dietary Fiber
8.0g
Protein
25.0g
Cholesterol
110.0mg
Sodium
970.0mg
Potassium
1020.0mg
Calcium
140.0mg
Iron
3.1mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.