Cajun-Spiced Salmon & Shrimp
with Smoky Cauli Grits & Creole Broccoli
Keto
Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating salmon fillets in blackening spices before they are grilled and then topped them with herb-marinated shrimp. The salmon and shrimp are served over rich cauliflower grits with smoked gouda, heavy cream, and cream cheese. Broccoli florets blanketed in a creamy Cajun-spiced tomato gravy are the perfect side dish.
Allergens
Fish, Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
720.0kcal
Fat
53.0g
Saturated Fat
19.0g
Carbohydrate
18.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
45.0g
Cholesterol
230.0mg
Sodium
1120.0mg
Trans Fat
1.0g
Potassium
1140.0mg
Calcium
220.0mg
Iron
1.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.