Cajun-Spiced Salmon & Shrimp

with Smoky Cauli Grits & Creole Broccoli

Keto
Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating salmon fillets in blackening spices before they are grilled and then topped them with herb-marinated shrimp. The salmon and shrimp are served over rich cauliflower grits with smoked gouda, heavy cream, and cream cheese. Broccoli florets blanketed in a creamy Cajun-spiced tomato gravy are the perfect side dish.
Allergens

Fish, Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 720.0kcal
Fat 53.0g
Saturated Fat 19.0g
Carbohydrate 18.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 45.0g
Cholesterol 230.0mg
Sodium 1120.0mg
Trans Fat 1.0g
Potassium 1140.0mg
Calcium 220.0mg
Iron 1.7mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.