Cajun-Spiced Salmon & Shrimp

with Smoky Cauli Grits & Creole Broccoli

Keto
Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating salmon fillets in blackening spices before they are grilled and then topped them with herb-marinated shrimp. The salmon and shrimp are served over rich cauliflower grits with smoked gouda, heavy cream, and cream cheese. Broccoli florets blanketed in a creamy Cajun-spiced tomato gravy are the perfect side dish.
Allergens

Fish, Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 770.0kcal
Fat 55.0g
Saturated Fat 20.0g
Carbohydrate 20.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 48.0g
Cholesterol 250.0mg
Sodium 1170.0mg
Potassium 1520.0mg
Calcium 250.0mg
Iron 2.0mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.