Cajun-Spiced Salmon & Shrimp
with Smoky Cauli Grits & Creole Broccoli
Keto
Enjoy bold flavors with tonight’s Southern-inspired dish. We start by coating salmon fillets in blackening spices before they are grilled and then topped them with herb-marinated shrimp. The salmon and shrimp are served over rich cauliflower grits with smoked gouda, heavy cream, and cream cheese. Broccoli florets blanketed in a creamy Cajun-spiced tomato gravy are the perfect side dish.
Allergens
Fish, Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
770.0kcal
Fat
55.0g
Saturated Fat
20.0g
Carbohydrate
20.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
48.0g
Cholesterol
250.0mg
Sodium
1170.0mg
Potassium
1520.0mg
Calcium
250.0mg
Iron
2.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.