Browned Butter Chicken & Portobello Penne

with Roasted Brussels & Cabbage

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Callout Tag Icon Fiber Filled
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along sideroasted brussels sprouts for balance.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 27.0g
Saturated Fat 9.0g
Carbohydrate 35.0g
Sugar 7.0g
Dietary Fiber 7.0g
Protein 32.0g
Cholesterol 130.0mg
Sodium 780.0mg
Trans Fat 0.5g
Potassium 1050.0mg
Calcium 120.0mg
Iron 3.0mg

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Refer to the back of the packaging for heating instructions.