Browned Butter Chicken & Portobello Penne
with Roasted Brussels & Cabbage
High Protein
Fiber Filled
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along sideroasted brussels sprouts for balance.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
27.0g
Saturated Fat
9.0g
Carbohydrate
36.0g
Sugar
8.0g
Dietary Fiber
7.0g
Protein
32.0g
Cholesterol
130.0mg
Sodium
780.0mg
Trans Fat
0.5g
Potassium
1080.0mg
Calcium
130.0mg
Iron
3.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.