Browned Butter Chicken & Portobello Penne

with Roasted Brussels & Cabbage

High Protein Callout Tag Icon Fiber Filled
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along sideroasted brussels sprouts for balance.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 27.0g
Saturated Fat 9.0g
Carbohydrate 36.0g
Sugar 8.0g
Dietary Fiber 7.0g
Protein 32.0g
Cholesterol 130.0mg
Sodium 780.0mg
Trans Fat 0.5g
Potassium 1080.0mg
Calcium 130.0mg
Iron 3.0mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.