Browned Butter Chicken & Portobello Penne
with Toasted Garlic Broccoli
Low Carb
Calorie Smart
High Protein
Stay Balanced
Fiber Filled
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated diced chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along side toasted garlic broccoli for balance.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
26.0g
Saturated Fat
10.0g
Carbohydrate
31.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
34.0g
Cholesterol
140.0mg
Sodium
860.0mg
Potassium
1210.0mg
Calcium
100.0mg
Iron
2.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.