Browned Butter Chicken & Portobello Penne

with Toasted Garlic Broccoli

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Callout Tag Icon Fiber Filled
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated diced chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along side toasted garlic broccoli for balance.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 500.0kcal
Fat 26.0g
Saturated Fat 10.0g
Carbohydrate 31.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 34.0g
Cholesterol 140.0mg
Sodium 860.0mg
Potassium 1210.0mg
Calcium 100.0mg
Iron 2.0mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.