Blueberry Protein Pancakes & Cheddar Scramble

with Maple Syrup

High Protein Vegetarian
These blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. Our high protein pancakes are made with buttermilk, eggs and blueberries. Lightly sweetened with coconut sugar, maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. Two delicious oven-roasted chicken sausage patties round out this meal for a filling, satisfying breakfast.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 690.0kcal
Fat 28.0g
Saturated Fat 15.0g
Carbohydrate 70.0g
Sugar 33.0g
Dietary Fiber 3.0g
Protein 37.0g
Cholesterol 355.0mg
Sodium 830.0mg
Trans Fat 0.0g
Potassium 570.0mg
Calcium 480.0mg
Iron 2.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.