Blueberry Protein Pancakes & Cheddar Scramble
with Maple Syrup
High Protein
Vegetarian
These blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. Our high protein pancakes are made with buttermilk, eggs and blueberries. Lightly sweetened with coconut sugar, maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. Two delicious oven-roasted chicken sausage patties round out this meal for a filling, satisfying breakfast.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
690.0kcal
Fat
28.0g
Saturated Fat
15.0g
Carbohydrate
70.0g
Sugar
33.0g
Dietary Fiber
3.0g
Protein
37.0g
Cholesterol
355.0mg
Sodium
830.0mg
Trans Fat
0.0g
Potassium
570.0mg
Calcium
480.0mg
Iron
2.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.