Blueberry Protein Pancakes & Cheddar Scramble

with Maple Syrup

High Protein Vegetarian
These blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. Our high protein pancakes are made with buttermilk, eggs and blueberries. Lightly sweetened with coconut sugar, maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. Two delicious oven-roasted chicken sausage patties round out this meal for a filling, satisfying breakfast.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 610.0kcal
Fat 26.0g
Saturated Fat 14.0g
Carbohydrate 58.0g
Sugar 30.0g
Dietary Fiber 2.0g
Protein 32.0g
Cholesterol 330.0mg
Sodium 760.0mg
Trans Fat 0.0g
Potassium 650.0mg
Calcium 430.0mg
Iron 2.2mg

Microwave

Refer to the back of the packaging sleeve for precise heating instructions, if applicable.