Blueberry Protein Pancakes & Cheddar Scramble
with Maple Syrup
High Protein
Vegetarian
These blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. Our high protein pancakes are made with buttermilk, eggs and blueberries. Lightly sweetened with coconut sugar, maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. Two delicious oven-roasted chicken sausage patties round out this meal for a filling, satisfying breakfast.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
610.0kcal
Fat
26.0g
Saturated Fat
14.0g
Carbohydrate
58.0g
Sugar
30.0g
Dietary Fiber
2.0g
Protein
32.0g
Cholesterol
330.0mg
Sodium
760.0mg
Trans Fat
0.0g
Potassium
650.0mg
Calcium
430.0mg
Iron
2.2mg
Microwave
Refer to the back of the packaging sleeve for precise heating instructions, if applicable.