Blue Cheese Cream Filet Mignon
with Cauli-Celery Root Mash & Broccolini
Keto
Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese and sour cream. We top it off with a dollop of whipped chive and blue cheese cream. On the side, roasted Broccolini topped with toasted garlic butter offers a punch of savory flavor.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
43.0g
Saturated Fat
21.0g
Carbohydrate
12.0g
Sugar
3.0g
Dietary Fiber
5.0g
Protein
43.0g
Cholesterol
180.0mg
Sodium
960.0mg
Trans Fat
1.0g
Potassium
990.0mg
Calcium
270.0mg
Iron
5.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.