Blue Cheese Cream Filet Mignon

with Cauli-Celery Root Mash & Broccolini

Keto
Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese and sour cream. We top it off with a dollop of whipped chive and blue cheese cream. On the side, roasted Broccolini topped with toasted garlic butter offers a punch of savory flavor.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 600.0kcal
Fat 43.0g
Saturated Fat 21.0g
Carbohydrate 12.0g
Sugar 3.0g
Dietary Fiber 5.0g
Protein 43.0g
Cholesterol 180.0mg
Sodium 960.0mg
Trans Fat 1.0g
Potassium 990.0mg
Calcium 270.0mg
Iron 5.2mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.