Blue Cheese Cream Filet Mignon
with Cauli-Celery Root Mash & Broccolini
Keto
Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese and sour cream. We top it off with a dollop of whipped chive and blue cheese cream. On the side, roasted Broccolini topped with toasted garlic butter offers a punch of savory flavor.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
710.0kcal
Fat
53.0g
Saturated Fat
20.0g
Carbohydrate
17.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
41.0g
Cholesterol
165.0mg
Sodium
900.0mg
Potassium
1140.0mg
Calcium
240.0mg
Iron
4.8mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.