Blackened Salmon
with Smoky Gouda Cauli Grits & Broccoli
Keto
Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower grits made ultra-creamy thanks to the addition of smoked gouda cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
660.0kcal
Fat
50.0g
Saturated Fat
20.0g
Carbohydrate
16.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
38.0g
Cholesterol
155.0mg
Sodium
820.0mg
Trans Fat
1.0g
Potassium
980.0mg
Calcium
200.0mg
Iron
1.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.