Blackened Barramundi

with Gouda Grits, Andouille Gravy & Green Beans

Sodium Smart Keto
Enjoy bold flavors with tonight’s Louisiana-inspired dish. We start by coating garlic and herb-marinated barramundi fillets in our blackening spices before roasting and topping with a Cajun-style tomato and chicken andouille sausage gravy. The fillet is served over cauliflower grits swirled with smoked gouda and heavy cream. Simple salt and pepper roasted green beans crowned with lemon-herb butter complete the meal.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 590.0kcal
Fat 42.0g
Saturated Fat 18.0g
Carbohydrate 17.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 37.0g
Cholesterol 150.0mg
Sodium 750.0mg
Trans Fat 1.0g
Potassium 1240.0mg
Calcium 190.0mg
Iron 2.0mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.