Blackened Barramundi
with Gouda Grits, Andouille Gravy & Green Beans
Sodium Smart
Keto
Enjoy bold flavors with tonight’s Louisiana-inspired dish. We start by coating garlic and herb-marinated barramundi fillets in our blackening spices before roasting and topping with a Cajun-style tomato and chicken andouille sausage gravy. The fillet is served over cauliflower grits swirled with smoked gouda and heavy cream. Simple salt and pepper roasted green beans crowned with lemon-herb butter complete the meal.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
590.0kcal
Fat
42.0g
Saturated Fat
18.0g
Carbohydrate
17.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
37.0g
Cholesterol
150.0mg
Sodium
750.0mg
Trans Fat
1.0g
Potassium
1240.0mg
Calcium
190.0mg
Iron
2.0mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.