Bistro Garlic Butter Shrimp
with Creamed Kale, Zucchini & Peppers
Keto
Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.
Allergens
Shellfish, Milk, Tree Nuts, Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
570.0kcal
Fat
43.0g
Saturated Fat
20.0g
Carbohydrate
15.0g
Sugar
5.0g
Dietary Fiber
3.0g
Protein
22.0g
Cholesterol
265.0mg
Sodium
900.0mg
Potassium
550.0mg
Calcium
220.0mg
Iron
1.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.