Bistro Garlic Butter Shrimp
with Creamed Kale, Zucchini & Peppers
Keto
Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.
Allergens
Shellfish, Milk, Tree Nuts, Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
42.0g
Saturated Fat
20.0g
Carbohydrate
16.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
19.0g
Cholesterol
230.0mg
Sodium
810.0mg
Trans Fat
1.0g
Potassium
470.0mg
Calcium
210.0mg
Iron
1.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.