Bistro Garlic Butter Shrimp

with Creamed Kale, Zucchini & Peppers

Keto
Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.
Allergens

Shellfish, Milk, Tree Nuts, Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 42.0g
Saturated Fat 20.0g
Carbohydrate 16.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 19.0g
Cholesterol 230.0mg
Sodium 810.0mg
Trans Fat 1.0g
Potassium 470.0mg
Calcium 210.0mg
Iron 1.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.