Bistro Garlic Butter Shrimp

with Creamed Kale, Zucchini & Peppers

Keto
Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side.
Allergens

Shellfish, Milk, Tree Nuts, Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 570.0kcal
Fat 43.0g
Saturated Fat 20.0g
Carbohydrate 15.0g
Sugar 5.0g
Dietary Fiber 3.0g
Protein 22.0g
Cholesterol 265.0mg
Sodium 900.0mg
Potassium 550.0mg
Calcium 220.0mg
Iron 1.7mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.