Beef Bolognese & Mushroom Lasagnette
with Italian Herb Zucchini & Tomatoes
This lighter spin on classic lasagna Bolognese is made with brown rice lasagnette noodles. We combine them with roasted mushrooms, a ground beef and tomato sauce jazzed up with Parmesan and basil, and a shower of shredded mozzarella that melts enticingly over everything. Alongside are zucchini noodles cooked with Italian herbs and paired with juicy roasted cherry tomatoes in sweet and zesty balsamic vinegar.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
28.0g
Saturated Fat
11.0g
Carbohydrate
36.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
20.0g
Cholesterol
90.0mg
Sodium
1100.0mg
Potassium
730.0mg
Calcium
250.0mg
Iron
3.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.