Beef Bolognese & Mushroom Lasagnette

with Italian Herb Zucchini & Tomatoes

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This lighter spin on classic lasagna Bolognese is made with brown rice lasagnette noodles. We combine them with roasted mushrooms, a ground beef and tomato sauce jazzed up with Parmesan and basil, and a shower of shredded mozzarella that melts enticingly over everything. Alongside are zucchini noodles cooked with Italian herbs and paired with juicy roasted cherry tomatoes in sweet and zesty balsamic vinegar.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 28.0g
Saturated Fat 11.0g
Carbohydrate 36.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 20.0g
Cholesterol 90.0mg
Sodium 1100.0mg
Potassium 730.0mg
Calcium 250.0mg
Iron 3.8mg

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Refer to the back of the packaging for heating instructions.