Basil Barramundi & Tomato Risotto
with Asparagus & Chive Butter Zucchini
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
This Italian-inspired dish begins with creamy risotto folded with fire-roasted tomatoes for savory flavor. It’s topped with a basil-marinated barramundi fillet and roasted asparagus, then finished with a spoonful of tomato salsa. On the side, enjoy toasted garlic zucchini with chive butter.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
21.0g
Saturated Fat
7.0g
Carbohydrate
23.0g
Sugar
4.0g
Dietary Fiber
2.0g
Protein
31.0g
Cholesterol
135.0mg
Sodium
850.0mg
Trans Fat
0.0g
Potassium
760.0mg
Calcium
100.0mg
Iron
1.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.