Basil Barramundi & Tomato Risotto

with Asparagus & Chive Butter Zucchini

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
This Italian-inspired dish begins with creamy risotto folded with fire-roasted tomatoes for savory flavor. It’s topped with a basil-marinated barramundi fillet and roasted asparagus, then finished with a spoonful of tomato salsa. On the side, enjoy toasted garlic zucchini with chive butter.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 21.0g
Saturated Fat 7.0g
Carbohydrate 23.0g
Sugar 4.0g
Dietary Fiber 2.0g
Protein 31.0g
Cholesterol 135.0mg
Sodium 850.0mg
Trans Fat 0.0g
Potassium 760.0mg
Calcium 100.0mg
Iron 1.0mg

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Refer to the back of the packaging for heating instructions.