Baked Tomato Feta Cavatappi
with Parmesan Broccoli & Peppers
Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of broccoli and red bell peppers topped with Romano Parmesan butter completes the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
28.0g
Saturated Fat
12.0g
Carbohydrate
47.0g
Sugar
13.0g
Dietary Fiber
8.0g
Protein
16.0g
Cholesterol
95.0mg
Sodium
650.0mg
Trans Fat
0.0g
Potassium
640.0mg
Calcium
160.0mg
Iron
2.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.