Baked Tomato Feta Cavatappi

with Parmesan Broccoli & Peppers

Callout Tag Icon Calorie Smart Sodium Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of broccoli and red bell peppers topped with Romano Parmesan butter completes the meal.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 28.0g
Saturated Fat 12.0g
Carbohydrate 47.0g
Sugar 13.0g
Dietary Fiber 8.0g
Protein 16.0g
Cholesterol 95.0mg
Sodium 650.0mg
Trans Fat 0.0g
Potassium 640.0mg
Calcium 160.0mg
Iron 2.9mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.