Baja Shrimp

with Cauli Rice, Broccoli & Jalapeño Lime Crema

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For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower rice. Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 31.0g
Saturated Fat 15.0g
Carbohydrate 15.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 22.0g
Cholesterol 245.0mg
Sodium 880.0mg
Trans Fat 0.5g
Potassium 550.0mg
Calcium 160.0mg
Iron 1.9mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.