Baja Shrimp
with Cauli Rice, Broccoli & Jalapeño Lime Crema
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower rice. Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
31.0g
Saturated Fat
15.0g
Carbohydrate
15.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
22.0g
Cholesterol
245.0mg
Sodium
880.0mg
Trans Fat
0.5g
Potassium
550.0mg
Calcium
160.0mg
Iron
1.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.