Baja Shrimp

with Cauli Rice, Broccoli & Jalapeño Lime Crema

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For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower rice. Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 35.0g
Saturated Fat 15.0g
Carbohydrate 17.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 19.0g
Cholesterol 205.0mg
Sodium 900.0mg
Potassium 560.0mg
Calcium 150.0mg
Iron 2.3mg

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Refer to the back of the packaging for heating instructions.