Bacon Onion Jam Pork Tenderloin
with Swiss Cauli Mash & Mushroom Green Beans
This warm and hearty meal is sure to leave you satisfied. We start with a pile of mashed cauliflower infused with Swiss cheese, and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, sage, and thyme. It’s topped with a luscious bacon and caramelized onion jam, which adds smoky, umami flavor to the pork. A side of green beans with a roasted mushroom cream sauce delivers even more richness to your plate.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
410.0kcal
Fat
25.0g
Saturated Fat
13.0g
Carbohydrate
14.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
32.0g
Cholesterol
135.0mg
Sodium
780.0mg
Trans Fat
0.0g
Potassium
450.0mg
Calcium
110.0mg
Iron
2.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.