Bacon Onion Jam Pork Tenderloin

with Swiss Cauli Mash & Mushroom Green Beans

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This warm and hearty meal is sure to leave you satisfied. We start with a pile of mashed cauliflower infused with Swiss cheese, and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, sage, and thyme. It’s topped with a luscious bacon and caramelized onion jam, which adds smoky, umami flavor to the pork. A side of green beans with a roasted mushroom cream sauce delivers even more richness to your plate.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 420.0kcal
Fat 25.0g
Saturated Fat 13.0g
Carbohydrate 15.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 35.0g
Cholesterol 140.0mg
Sodium 750.0mg
Trans Fat 0.0g
Potassium 500.0mg
Calcium 110.0mg
Iron 1.9mg

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Refer to the back of the packaging for heating instructions.