Bacon Onion Jam Pork Tenderloin

with Swiss Cauli Mash & Mushroom Green Beans

Keto
This warm and hearty meal is sure to leave you satisfied. We start with a pile of mashed cauliflower infused with Swiss cheese, and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, sage, and thyme. It’s topped with a luscious bacon and caramelized onion jam, which adds smoky, umami flavor to the pork. A side of green beans with a roasted mushroom cream sauce delivers even more richness to your plate.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 39.0g
Saturated Fat 15.0g
Carbohydrate 16.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 39.0g
Cholesterol 160.0mg
Sodium 800.0mg
Trans Fat 0.5g
Potassium 420.0mg
Calcium 130.0mg
Iron 2.7mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.