Athenian-Style Feta Chicken

with Polenta, Zucchini & Grape Tomatoes

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced Flexitarian Mediterranean Diet
You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side of toasted garlic zucchini with sweet balsamic grape tomatoes completes the dish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 22.0g
Saturated Fat 8.0g
Carbohydrate 22.0g
Sugar 6.0g
Dietary Fiber 3.0g
Protein 42.0g
Cholesterol 150.0mg
Sodium 700.0mg
Trans Fat 0.0g
Potassium 390.0mg
Calcium 140.0mg
Iron 1.5mg

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Refer to the back of the packaging for heating instructions.