Athenian-Style Feta Chicken

with Polenta, Cauliflower & Peppers

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced Flexitarian Mediterranean Diet
You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side ofa roasted cauliflower and pepper medley completes the dish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 22.0g
Saturated Fat 8.0g
Carbohydrate 24.0g
Sugar 5.0g
Dietary Fiber 4.0g
Protein 43.0g
Cholesterol 150.0mg
Sodium 610.0mg
Trans Fat 0.0g
Potassium 870.0mg
Calcium 140.0mg
Iron 1.4mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.