Athenian-Style Feta Chicken
with Polenta, Cauliflower & Peppers
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Flexitarian
Mediterranean Diet
You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side ofa roasted cauliflower and pepper medley completes the dish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
22.0g
Saturated Fat
8.0g
Carbohydrate
24.0g
Sugar
5.0g
Dietary Fiber
4.0g
Protein
43.0g
Cholesterol
150.0mg
Sodium
610.0mg
Trans Fat
0.0g
Potassium
870.0mg
Calcium
140.0mg
Iron
1.4mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.