Athenian-Style Feta Chicken
with Polenta, Zucchini & Grape Tomatoes
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Flexitarian
Mediterranean Diet
You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side of toasted garlic zucchini with sweet balsamic grape tomatoes completes the dish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
450.0kcal
Fat
20.0g
Saturated Fat
8.0g
Carbohydrate
22.0g
Sugar
8.0g
Dietary Fiber
3.0g
Protein
42.0g
Cholesterol
150.0mg
Sodium
710.0mg
Potassium
1390.0mg
Calcium
180.0mg
Iron
1.2mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.