Athenian-Style Feta Chicken

with Polenta, Zucchini & Grape Tomatoes

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced Flexitarian Mediterranean Diet
You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side of toasted garlic zucchini with sweet balsamic grape tomatoes completes the dish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 450.0kcal
Fat 20.0g
Saturated Fat 8.0g
Carbohydrate 22.0g
Sugar 8.0g
Dietary Fiber 3.0g
Protein 42.0g
Cholesterol 150.0mg
Sodium 710.0mg
Potassium 1390.0mg
Calcium 180.0mg
Iron 1.2mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.