Ancho Lime Salmon

with Quinoa, Corn-Bean Salad & Chimichurri Crema

High Protein Sodium Smart Flexitarian Callout Tag Icon Fiber Filled
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 600.0kcal
Fat 32.0g
Saturated Fat 7.0g
Carbohydrate 43.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 38.0g
Cholesterol 95.0mg
Sodium 720.0mg
Trans Fat 0.0g
Potassium 1310.0mg
Calcium 90.0mg
Iron 3.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.