Ancho Lime Salmon
with Quinoa, Corn-Bean Salad & Chimichurri Crema
High Protein
Sodium Smart
Flexitarian
Fiber Filled
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
32.0g
Saturated Fat
7.0g
Carbohydrate
43.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
38.0g
Cholesterol
95.0mg
Sodium
720.0mg
Trans Fat
0.0g
Potassium
1310.0mg
Calcium
90.0mg
Iron
3.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.