Ancho Lime Salmon

with Quinoa, Corn-Bean Salad & Chimichurri Crema

High Protein Flexitarian Callout Tag Icon Fiber Filled
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 610.0kcal
Fat 32.0g
Saturated Fat 7.0g
Carbohydrate 44.0g
Sugar 8.0g
Dietary Fiber 7.0g
Protein 38.0g
Cholesterol 95.0mg
Sodium 860.0mg
Potassium 1650.0mg
Calcium 90.0mg
Iron 3.3mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.