Ancho Lime Salmon
with Quinoa, Corn-Bean Salad & Chimichurri Crema
High Protein
Flexitarian
Fiber Filled
This crunchy, creamy, and colorful black bean salad is chock-full of sweet corn and red bell peppers. Here, it pairs perfectly with chile-spiced salmon and Mexican-spice quinoa with red bell and poblano peppers. A side of sour cream chimichurri, made with green herbs and spices, is the perfect accompaniment for both.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
610.0kcal
Fat
32.0g
Saturated Fat
7.0g
Carbohydrate
44.0g
Sugar
8.0g
Dietary Fiber
7.0g
Protein
38.0g
Cholesterol
95.0mg
Sodium
860.0mg
Potassium
1650.0mg
Calcium
90.0mg
Iron
3.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.