Ají Verde Salmon

with Bell Pepper Quinoa, Zucchini & Corn

High Protein Sodium Smart Flexitarian Callout Tag Icon Fiber Filled
Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. You’ll drizzle it over succulent roasted salmon that’s been marinated with garlic, olive oil, scallions, and paprika. The salmon is nestled on a bed of quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.
Allergens

Fish, Milk, Eggs

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 600.0kcal
Fat 34.0g
Saturated Fat 7.0g
Carbohydrate 40.0g
Sugar 9.0g
Dietary Fiber 6.0g
Protein 36.0g
Cholesterol 90.0mg
Sodium 700.0mg
Trans Fat 0.0g
Potassium 1270.0mg
Calcium 100.0mg
Iron 3.4mg

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Refer to the back of the packaging for heating instructions.