Ají Verde Salmon
with Bell Pepper Quinoa, Zucchini & Corn
High Protein
Flexitarian
Fiber Filled
Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. You’ll drizzle it over succulent roasted salmon that’s been marinated with garlic, olive oil, scallions, and paprika. The salmon is nestled on a bed of quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.
Allergens
Fish, Milk, Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
590.0kcal
Fat
33.0g
Saturated Fat
7.0g
Carbohydrate
39.0g
Sugar
10.0g
Dietary Fiber
7.0g
Protein
36.0g
Cholesterol
90.0mg
Sodium
900.0mg
Potassium
1720.0mg
Calcium
90.0mg
Iron
3.4mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.