Ají Verde Salmon

with Bell Pepper Quinoa, Zucchini & Corn

High Protein Flexitarian Callout Tag Icon Fiber Filled
Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. You’ll drizzle it over succulent roasted salmon that’s been marinated with garlic, olive oil, scallions, and paprika. The salmon is nestled on a bed of quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers.
Allergens

Fish, Milk, Eggs

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 590.0kcal
Fat 33.0g
Saturated Fat 7.0g
Carbohydrate 39.0g
Sugar 10.0g
Dietary Fiber 7.0g
Protein 36.0g
Cholesterol 90.0mg
Sodium 900.0mg
Potassium 1720.0mg
Calcium 90.0mg
Iron 3.4mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.