African Peanut Curry & Tofu
with Rice, Sweet Potatoes, Broccoli & Peppers
Vegan
Calorie Smart
Stay Balanced
Flexitarian
Fiber Filled
This hearty vegan curry draws on African cuisine with its deep peanutty flavors, garlic, toasted sesame seeds, tomatoes, and lime. It’s draped over curried brown basmati rice, tender sweet potatoes, and smoked tofu seasoned with roasted onion, chili powder, and cumin. It’s sprinkled with a spicy peanut topping and served with roasted broccoli and red bell peppers on the side.
Allergens
Soy, Tree Nuts, Peanuts, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
29.0g
Saturated Fat
7.0g
Carbohydrate
51.0g
Sugar
13.0g
Dietary Fiber
7.0g
Protein
22.0g
Cholesterol
0.0mg
Sodium
860.0mg
Trans Fat
0.0g
Potassium
1260.0mg
Calcium
210.0mg
Iron
4.2mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.